African Curried Coconut Soup with Chickpeas 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to African cuisine.
Based on the composite nutritive standing African Curried Coconut Soup with Chickpeas 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 999 mg | 28.5% | ||
Sodium | 844 mg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 79
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 844 mg 35.2%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 13 g52%
Sugars 11 g
Protein 15 g 30%
Vitamin A 1.2% Vitamin C
Calcium 12% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1228
Protein 23 g | Carbs 82 g | Fat 97 g
Per Serving | Calories 80
Protein 5.1 g | Carbs 10 g | Fat 2.3 g
Per Serving | Calories 469
Protein 4 g | Carbs 52 g | Fat 33 g
Per Serving | Calories 478
Protein 32 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 1905
Protein 76 g | Carbs 64 g | Fat 156 g
Per Serving | Calories 350
Protein 21 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 654
Protein 1 g | Carbs 3 g | Fat 72 g