African Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to African cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for African Chicken, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 648.4 mg | 18.5% | ||
Sodium | 81.9 mg | 3.4% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 81.9 mg 3.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.4 g13.6%
Sugars 0.3 g
Protein 19.3 g 38.6%
Vitamin A 1.3% Vitamin C 19.8%
Calcium 5.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 7.4 g | Carbs 5.2 g | Fat 7.8 g
Per Serving | Calories 476
Protein 38.8 g | Carbs 47.4 g | Fat 13.3 g
Per Serving | Calories 454
Protein 37.4 g | Carbs 37.8 g | Fat 17.8 g
Per Serving | Calories 110
Protein 15.6 g | Carbs 4.3 g | Fat 3.2 g
Per Serving | Calories 159
Protein 12.1 g | Carbs 13.9 g | Fat 6.6 g
Per Serving | Calories 196
Protein 19.1 g | Carbs 2.7 g | Fat 12.3 g
Per Serving | Calories 284
Protein 10.3 g | Carbs 21.6 g | Fat 15.5 g
Per Serving | Calories 248
Protein 32.9 g | Carbs 18.8 g | Fat 3.5 g