Adrian's Breakfast Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Adrian's Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 439 mg | 43.9% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 651.3 mg | 18.6% | ||
Sodium | 175.5 mg | 7.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 175.5 mg 7.3%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 2.5 g10%
Sugars 21.9 g
Protein 23.2 g 46.4%
Vitamin A 1.3% Vitamin C 13.2%
Calcium 43.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 21.7 g | Carbs 93.7 g | Fat 10.1 g
Per Serving | Calories 245
Protein 12.6 g | Carbs 49.1 g | Fat 0.6 g
Per Serving | Calories 430
Protein 40.8 g | Carbs 45.7 g | Fat 11.2 g
Per Serving | Calories 95
Protein 5.6 g | Carbs 16.9 g | Fat 0.8 g
Per Serving | Calories 239
Protein 6.6 g | Carbs 44.5 g | Fat 3.9 g
Per Serving | Calories 216
Protein 9.6 g | Carbs 28.2 g | Fat 7.6 g
Per Serving | Calories 210
Protein 8 g | Carbs 35 g | Fat 3 g
Per Serving | Calories 228
Protein 9.4 g | Carbs 49.6 g | Fat 0.7 g