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Adapted NLHANNA713 Cheesy Garlic Biscuits (w/ wheat flour) - Recipe and Nutrition Facts
63

Adapted NLHANNA713 Cheesy Garlic Biscuits (w/ wheat flour) Recipe

Adapted NLHANNA713 Cheesy Garlic Biscuits (w/ wheat flour) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Adapted NLHANNA713 Cheesy Garlic Biscuits (w/ wheat flour), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.18 mg0.3%
Vitamin D34.8 IU8.7%
Vitamin E0.82 mg2.7%
Thiamin0.07 mg4.4%
Riboflavin0.07 mg4.1%
Niacin0.66 mg3.3%
Vitamin B60.43 mg21.5%
Folate1.2 mcg0.3%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.5 mg2.8%
Magnesium2.4 mg0.6%
Phosphorus42 mg4.2%
Potassium68.6 mg2%
Sodium319.1 mg13.3%
Zinc0.26 mg1.7%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.9 g7.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 319.1 mg 13.3%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.9 g7.6%

Sugars 1.3 g

Protein 5.6 g 11.2%

Vitamin A 6.6% Vitamin C 0.3%

Calcium 8.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1514234 Embed Table:

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