Act II - Microwave Light Butter Popcorn 3 PK has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Act II - Microwave Light Butter Popcorn 3 PK , and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2 mg | 11.4% | Top 30% | High |
Potassium | 198.7 mg | 5.7% | Top 10% | Very High |
Sodium | 1192 mg | 49.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | Top 30% | High |
Dietary Fiber | 11.4 g | 45.4% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 417
Protein 6.8 g | Carbs 70.5 g | Fat 12 g
Per 100g | Calories 480
Protein 0 g | Carbs 51.5 g | Fat 27.5 g
Per 100g | Calories 320
Protein 9.8 g | Carbs 68.9 g | Fat 4.9 g
Per 100g | Calories 516
Protein 6.6 g | Carbs 50.7 g | Fat 35.3 g
Per 100g | Calories 73
Protein 2.9 g | Carbs 14.7 g | Fat 2.9 g
Per 100g | Calories 121
Protein 0 g | Carbs 12.1 g | Fat 6 g
Per 100g | Calories 320
Protein 9.8 g | Carbs 68.9 g | Fat 4.9 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 42.3 g | Fat 21.2 g