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Acorn Squash with sweet stuffing - Recipe and Nutrition Facts
31

Acorn Squash with sweet stuffing Recipe

Acorn Squash with sweet stuffing has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Acorn Squash with sweet stuffing has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat51%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C6.1 mg10.2%
Vitamin D4.8 IU1.2%
Vitamin E0.16 mg0.53%
Thiamin0.09 mg5.9%
Riboflavin0.02 mg1.3%
Niacin0.54 mg2.7%
Vitamin B60.09 mg4.4%
Folate12.4 mcg3.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.83 mg4.6%
Magnesium21.6 mg5.4%
Phosphorus37 mg3.7%
Potassium222.7 mg6.4%
Sodium89.6 mg3.7%
Zinc0.17 mg1.1%
Copper0.06 mg3%
Manganese0.23 mg11.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber1.2 g4.8%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5 g25%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 19.1 mg 6.4%

Sodium 89.6 mg 3.7%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 9.6 g

Protein 0.8 g 1.6%

Vitamin A 8.1% Vitamin C 10.2%

Calcium 4% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1456710 Embed Table:

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