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Acapulco Mexican Restaurant Halibut Filet with Salsa Tomatillo - Nutrition Facts
44

Halibut Filet with Salsa Tomatillo

Acapulco Mexican Restaurant - Halibut Filet with Salsa Tomatillo has a high-calorie, average-carb, high-fat and very high-protein content.

With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Acapulco Mexican Restaurant - Halibut Filet with Salsa Tomatillo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat34%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 1850 mg 77.1%

Total Carbohydrates 18 g 6%

Dietary Fiber 4 g16%

Sugars

Protein 51 g 102%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/acapulco-mexican/halibut-filet-with-salsa-tomatillo/238/20281 Embed Table:

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