Absolutely Perfect Palak Paneer has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 25.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Absolutely Perfect Palak Paneer has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36750 IU | 735% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 1156 mcg | 289% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 880 mg | 88% | ||
Iron | 25.6 mg | 142% | ||
Magnesium | 468 mg | 117% | ||
Potassium | 1931 mg | 55.2% | ||
Sodium | 544 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 327
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 544 mg 22.7%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 9.9 g39.6%
Sugars 3.1 g
Protein 19.5 g 39%
Vitamin A 735% Vitamin C 74%
Calcium 88% Iron 142%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 6.4 g | Carbs 18.6 g | Fat 6.4 g
Per 100g | Calories 123
Protein 5.3 g | Carbs 12.3 g | Fat 5.9 g
Per Serving | Calories 366
Protein 20.2 g | Carbs 23.7 g | Fat 23.1 g
Per Serving | Calories 150
Protein 3 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 346
Protein 26.7 g | Carbs 21.5 g | Fat 17.4 g
Per Serving | Calories 401
Protein 35 g | Carbs 27.5 g | Fat 16.5 g
Per Serving | Calories 578
Protein 58.3 g | Carbs 26.3 g | Fat 26.3 g
Per Serving | Calories 466
Protein 30.5 g | Carbs 30.6 g | Fat 23.9 g