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Absolutely Perfect Palak Paneer - Recipe and Nutrition Facts
90

Absolutely Perfect Palak Paneer Recipe

Absolutely Perfect Palak Paneer has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 25.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Absolutely Perfect Palak Paneer has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat64%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A36750 IU735%
Vitamin C44.4 mg74%
Thiamin0.62 mg41%
Niacin9.6 mg48%
Vitamin B61.2 mg59%
Folate1156 mcg289%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium880 mg88%
Iron25.6 mg142%
Magnesium468 mg117%
Potassium1931 mg55.2%
Sodium544 mg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber9.9 g39.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.3 g55.8%
Saturated Fat11.6 g58%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 327

% Daily Value *

Total Fat 36.3 g 55.8%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 544 mg 22.7%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 9.9 g39.6%

Sugars 3.1 g

Protein 19.5 g 39%

Vitamin A 735% Vitamin C 74%

Calcium 88% Iron 142%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/absolutely-perfect-palak-paneer/detail.aspx Embed Table:

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