AB's Super Apple Pie has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for AB's Super Apple Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 183.1 mg | 5.2% | ||
Sodium | 362.7 mg | 15.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.2 g | 22.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 362.7 mg 15.1%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 4.9 g19.6%
Sugars 26.6 g
Protein 4.6 g 9.2%
Vitamin A 12.9% Vitamin C 2%
Calcium 1.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 3.4 g | Carbs 22 g | Fat 6.8 g
Per Serving | Calories 392
Protein 41.4 g | Carbs 31 g | Fat 13 g
Per Serving | Calories 240
Protein 2.5 g | Carbs 28.9 g | Fat 13.8 g
Per Serving | Calories 403
Protein 3.1 g | Carbs 57.7 g | Fat 21.5 g
Per Serving | Calories 386
Protein 2.5 g | Carbs 52.3 g | Fat 17.9 g
Per Serving | Calories 315
Protein 3.8 g | Carbs 46.3 g | Fat 13.9 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 311
Protein 9.1 g | Carbs 36.7 g | Fat 14.3 g