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AB's Super Apple Pie - Recipe and Nutrition Facts
46

AB's Super Apple Pie Recipe

AB's Super Apple Pie has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for AB's Super Apple Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.34 mg22.4%
Riboflavin0.22 mg13%
Niacin2.5 mg12.6%
Vitamin B60.02 mg1.1%
Folate78.8 mcg19.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron2.1 mg11.4%
Magnesium10.4 mg2.6%
Phosphorus51 mg5.1%
Potassium183.1 mg5.2%
Sodium362.7 mg15.1%
Zinc0.32 mg2.1%
Copper0.07 mg3.3%
Manganese0.33 mg16.3%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber4.9 g19.6%
Sugars26.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat12.4 g62%
Monounsaturated Fat6.4 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 516 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 46 mg 15.3%

Sodium 362.7 mg 15.1%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 4.9 g19.6%

Sugars 26.6 g

Protein 4.6 g 9.2%

Vitamin A 12.9% Vitamin C 2%

Calcium 1.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1380433 Embed Table:

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