AB's Buff Smoothie (yogurt instead of milk) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing AB's Buff Smoothie (yogurt instead of milk) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 90.8 mg | 151.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 122.9 mg | 5.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0 mg | |||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 55.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 122.9 mg 5.1%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 9.7 g38.8%
Sugars 55.1 g
Protein 12.2 g 24.4%
Vitamin A 8.7% Vitamin C 151.3%
Calcium 35% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2.3 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 268
Protein 6.5 g | Carbs 59.1 g | Fat 2.7 g
Per Serving | Calories 282
Protein 13 g | Carbs 57.4 g | Fat 1.8 g
Per Serving | Calories 325
Protein 28.8 g | Carbs 47.7 g | Fat 3.7 g
Per Serving | Calories 110
Protein 5 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 249
Protein 17.5 g | Carbs 40.8 g | Fat 5.5 g
Per Serving | Calories 226
Protein 8.2 g | Carbs 49.5 g | Fat 1.1 g
Per Serving | Calories 329
Protein 14.9 g | Carbs 61.1 g | Fat 5 g