A & W - Hot Fudge Sundae (1 sundae) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing A & W - Hot Fudge Sundae (1 sundae) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 140 mg 5.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 8 g 16%
Vitamin A 15% Vitamin C
Calcium 1.2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 3.5 g | Carbs 57 g | Fat 5.8 g
Per 100g | Calories 530
Protein 5 g | Carbs 62 g | Fat 28 g
Per 100g | Calories 570
Protein 6 g | Carbs 64 g | Fat 31 g
Per 100g | Calories 350
Protein 8 g | Carbs 55 g | Fat 11 g
Per 100g | Calories 100
Protein 0 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 280
Protein 9 g | Carbs 32 g | Fat 13 g
Per 100g | Calories 420
Protein 23 g | Carbs 37 g | Fat 21 g
Per 100g | Calories 290
Protein 0 g | Carbs 75 g | Fat 0 g