A & W - Caramel Sundae (Extra Plain M&Ms, Extra Reese's Peanut Butter Cups) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for A & W - Caramel Sundae (Extra Plain M&Ms, Extra Reese's Peanut Butter Cups), and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | Top 30% | High |
Iron | 0.46 mg | 2.6% | Mid 40% | Average |
Sodium | 135.3 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | Top 30% | High |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 410 mg 17.1%
Total Carbohydrates 129 g 43%
Dietary Fiber 3 g12%
Sugars 79 g
Protein 17 g 34%
Vitamin A Vitamin C 20%
Calcium 30% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 5 g | Carbs 29 g | Fat 15 g
Per 100g | Calories 630
Protein 21.9 g | Carbs 24 g | Fat 49.5 g
Per 100g | Calories 488
Protein 11.6 g | Carbs 48.8 g | Fat 34.9 g
Per 100g | Calories 594
Protein 25 g | Carbs 21.9 g | Fat 46.9 g
Per 100g | Calories 238
Protein 4.2 g | Carbs 35.4 g | Fat 8.8 g
Per 100g | Calories 321
Protein 17 g | Carbs 20.8 g | Fat 18.9 g
Per 100g | Calories 225
Protein 10.6 g | Carbs 18.1 g | Fat 12.3 g
Per 100g | Calories 240
Protein 12 g | Carbs 19.4 g | Fat 12.6 g