A Taste of Thai - Yellow Curry Rice has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 74.58g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing A Taste of Thai - Yellow Curry Rice has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.6 mg | 8.1% | Mid 40% | Average |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1229.5 mg | 51.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 6 g | Carbs 76.6 g | Fat 0 g
Per 100g | Calories 109
Protein 3.5 g | Carbs 17.6 g | Fat 3.2 g
Per Serving | Calories 750
Protein 32 g | Carbs 96 g | Fat 26 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 13.4 g | Fat 9.5 g
Per 100g | Calories 202
Protein 4 g | Carbs 32.3 g | Fat 8.1 g
Per 100g | Calories 196
Protein 0 g | Carbs 37.6 g | Fat 4.7 g
Per 100g | Calories 150
Protein 1.3 g | Carbs 2.5 g | Fat 13.8 g
Per 100g | Calories 63
Protein 1.3 g | Carbs 2.5 g | Fat 5.6 g