A Real Good BarBQue Rub has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing A Real Good BarBQue Rub has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 82.5 mg | 3.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 82.5 mg 3.4%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.2 g16.8%
Sugars 10.3 g
Protein 2.4 g 4.8%
Vitamin A 59.6% Vitamin C 16.7%
Calcium 6.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 3 g | Carbs 11.9 g | Fat 0.8 g
Per Serving | Calories 332
Protein 28.9 g | Carbs 2.8 g | Fat 22.8 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 167
Protein 4.3 g | Carbs 17.9 g | Fat 9 g