A Little Bit Of Scrambled Egg With Veges Recipe
A Little Bit Of Scrambled Egg With Veges has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for A Little Bit Of Scrambled Egg With Veges, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 58% | |
| Calories from Fat | 8% | |
| Calories from Carbs | 33% |
Why this is good for you
- Very high in Protein
- High in Vitamin A
- High in Vitamin D
- Very high in Riboflavin
- High in Thiamin
- Very low in Cholesterol
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1500 IU | 30% | ||
| Vitamin C | 5.9 mg | 9.9% | ||
| Vitamin D | 106.8 IU | 26.7% | ||
| Vitamin E | 1.7 mg | 5.8% | ||
| Thiamin | 0.37 mg | 24.4% | ||
| Riboflavin | 1.9 mg | 109.5% | ||
| Niacin | 1.6 mg | 8% | ||
| Vitamin B6 | 0.29 mg | 14.7% | ||
| Folate | 140.8 mcg | 35.2% | ||
| Vitamin B12 | 2.4 mcg | 40.2% | ||
| Pantothenic Acid | 2.6 mg | 26.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 57 mg | 5.7% | ||
| Iron | 2.5 mg | 14% | ||
| Magnesium | 22.4 mg | 5.6% | ||
| Phosphorus | 208 mg | 20.8% | ||
| Potassium | 649.7 mg | 18.6% | ||
| Sodium | 323.8 mg | 13.5% | ||
| Zinc | 1.5 mg | 10.2% | ||
| Copper | 0.19 mg | 9.4% | ||
| Manganese | 0.13 mg | 6.7% | ||
| Selenium | 34.9 mcg | 49.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8.8 g | 2.9% | ||
| Dietary Fiber | 1.9 g | 7.6% | ||
| Sugars | 1.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 15.5 g | 31% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1 g | 1.5% | ||
| Saturated Fat | 0.3 g | 1.5% | ||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 323.8 mg 13.5%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 15.5 g 31%
Vitamin A 30% Vitamin C 9.9%
Calcium 5.7% Iron 14%
*Based on a 2000 Calorie diet
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