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A Different Guacamole - Recipe and Nutrition Facts
67

A Different Guacamole Recipe

A Different Guacamole has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing A Different Guacamole has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat70%
 Calories from Carbs25%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.06 mg4.1%
Riboflavin0.14 mg8.5%
Niacin1.1 mg5.7%
Vitamin B60.19 mg9.3%
Folate58 mcg14.5%
Vitamin B120.12 mcg2%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.7 mg3.9%
Magnesium22 mg5.5%
Phosphorus73 mg7.3%
Potassium362.7 mg10.4%
Sodium488.2 mg20.3%
Zinc0.62 mg4.1%
Copper0.11 mg5.6%
Manganese0.1 mg5.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber4.1 g16.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat4.2 g21%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 488.2 mg 20.3%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 4.1 g16.4%

Sugars 0.2 g

Protein 2.5 g 5%

Vitamin A 7% Vitamin C 10.3%

Calcium 5.2% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998167 Embed Table:

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