A Different Guacamole has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing A Different Guacamole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 70% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 362.7 mg | 10.4% | ||
Sodium | 488.2 mg | 20.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 488.2 mg 20.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4.1 g16.4%
Sugars 0.2 g
Protein 2.5 g 5%
Vitamin A 7% Vitamin C 10.3%
Calcium 5.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3 g | Carbs 10.6 g | Fat 11.3 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 5.7 g | Fat 6.5 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 0.9 g | Fat 1.3 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 10.6 g | Fat 13.4 g
Per Serving | Calories 21
Protein 0.4 g | Carbs 2.5 g | Fat 1.1 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.4 g | Fat 0.2 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 19.4 g | Fat 9.4 g
Per Serving | Calories 92
Protein 1.9 g | Carbs 4 g | Fat 7.8 g