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A Barrel of Muffins - Recipe and Nutrition Facts
93

A Barrel of Muffins Recipe

A Barrel of Muffins Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Folate.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing A Barrel of Muffins Recipe has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A221.9 IU4.4%Top 30%High
Retinol65.6 mcg
Vitamin C7.3 mg12.2%Top 30%High
Vitamin D14.6 IU3.6%Top 30%High
Thiamin0 mg
Riboflavin1 mg61.3%Top 10%Very High
Niacin4.2 mg20.8%Top 30%High
Vitamin B61 mg52.1%Top 10%Very High
Folate182.3 mcg45.6%Top 10%Very High
Folic Acid169.8 mcg
Vitamin B122.1 mcg34.7%Top 10%Very High
Pantothenic Acid1 mg10.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%Top 30%High
Iron4.2 mg23.1%Top 10%Very High
Magnesium42.7 mg10.7%Top 10%Very High
Phosphorus157.3 mg15.7%Top 30%High
Potassium178.1 mg5.1%Mid 40%Average
Sodium299.1 mg12.5%Mid 40%Average
Zinc2.1 mg13.9%Top 10%Very High
Copper0 mg
Manganese1 mg52.1%Top 10%Very High
Selenium10.4 mcg14.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%Top 30%High
Dietary Fiber3.2 g12.9%Top 10%Very High
Sugars9.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid1 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.7%Mid 40%Average
Saturated Fat0.73 g3.6%Bottom 30%Low
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 71

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 287.1 mg 12%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 3.1 g12.4%

Sugars 9.4 g

Protein 4.9 g 9.8%

Vitamin A 4.3% Vitamin C 11.7%

Calcium 7.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/a-barrel-of-muffins-recipe-318740 Embed Table:

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