7-Up cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 7-Up cake has been given a composite ranking of 15, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 18.6 mg | 0.5% | ||
Sodium | 17 mg | 0.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 17 mg 0.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.8 g7.2%
Sugars 17.4 g
Protein 3.4 g 6.8%
Vitamin A 9.9% Vitamin C
Calcium 0.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.2 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 161
Protein 1.6 g | Carbs 21.3 g | Fat 8 g
Per Serving | Calories 350
Protein 10.5 g | Carbs 74.4 g | Fat 1.9 g
Per Serving | Calories 199
Protein 3 g | Carbs 39.2 g | Fat 3.5 g
Per Serving | Calories 160
Protein 2.6 g | Carbs 30.1 g | Fat 3.6 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 206
Protein 3.9 g | Carbs 35.9 g | Fat 6.4 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 12.5 g | Fat 4.2 g