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6" Pancakes (usda Nutritional Data) - Nutrition Facts and detailed Analysis
47

6" Pancakes (usda Nutritional Data)

6" Pancakes (usda Nutritional Data) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing 6" Pancakes (usda Nutritional Data) has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat21%
 Calories from Carbs70%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium505.5 mg21.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%Top 30%High
Dietary Fiber2.4 g9.5%Top 30%High
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g7.9%Mid 40%Average
Saturated Fat0.82 g4.1%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 26

% Daily Value *

Total Fat 2.8 g 4.4%

Saturated Fat 0.45 g 2.3%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 278 mg 11.6%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 1.3 g5.2%

Sugars 5.4 g

Protein 2.9 g 5.9%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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