5 MINUTE SUGAR FREE KEY LIME TARTS has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for 5 MINUTE SUGAR FREE KEY LIME TARTS, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 82.1 mg | 2.3% | ||
Sodium | 175.5 mg | 7.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 175.5 mg 7.3%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.3 g1.2%
Sugars 12.9 g
Protein 2.9 g 5.8%
Vitamin A 7.4% Vitamin C
Calcium 5.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.5 g | Carbs 16.8 g | Fat 5.5 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 7.5 g | Fat 2.7 g
Per Serving | Calories 50
Protein 0.8 g | Carbs 8.4 g | Fat 1.5 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 27.1 g | Fat 2 g
Per Serving | Calories 211
Protein 3.3 g | Carbs 47.2 g | Fat 0.5 g
Per Serving | Calories 333
Protein 7.1 g | Carbs 42.8 g | Fat 15.3 g