5 MINUTE KEY LIME PIE has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 MINUTE KEY LIME PIE has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 62.3 mg | 2.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 62.3 mg 2.6%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.1 g0.4%
Sugars 5.8 g
Protein 2.1 g 4.2%
Vitamin A 3.8% Vitamin C
Calcium 5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 8.5 g | Carbs 34.4 g | Fat 3.2 g
Per Serving | Calories 256
Protein 3.3 g | Carbs 22 g | Fat 18.5 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 9.7 g | Fat 1.4 g
Per Serving | Calories 188
Protein 3.4 g | Carbs 31.5 g | Fat 4.7 g
Per Serving | Calories 125
Protein 0.5 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 25.7 g | Fat 0.9 g
Per Serving | Calories 92
Protein 3.1 g | Carbs 15.6 g | Fat 2.1 g
Per Serving | Calories 163
Protein 1.9 g | Carbs 32.6 g | Fat 3.4 g