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5-Minute Crock Pot Burritos - Recipe and Nutrition Facts
35

5-Minute Crock Pot Burritos Recipe

5-Minute Crock Pot Burritos has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 212.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 5-Minute Crock Pot Burritos has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat50%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A82.9 IU1.7%Mid 40%Average
Retinol7.1 mcg
Vitamin C0.27 mg0.46%Bottom 30%Low
Vitamin D31.1 IU7.8%Top 10%Very High
Thiamin0.68 mg45.6%Top 10%Very High
Riboflavin0.41 mg24.1%Top 10%Very High
Niacin8.5 mg42.4%Top 10%Very High
Vitamin B60.82 mg41%Top 10%Very High
Folate5.3 mcg1.3%Bottom 30%Low
Folic Acid3.8 mcg
Vitamin B120.68 mcg11.4%Top 30%High
Pantothenic Acid1.1 mg10.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.9 mg3.9%Mid 40%Average
Iron1.2 mg6.8%Mid 40%Average
Magnesium29.8 mg7.5%Top 30%High
Phosphorus0.14 mg0.01%Bottom 30%Low
Potassium0.27 mg0.01%Bottom 30%Low
Sodium178.1 mg7.4%Mid 40%Average
Zinc2.7 mg18.2%Top 10%Very High
Copper0.14 mg6.8%Top 10%Very High
Manganese0 mg
Selenium48.2 mcg68.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.97 g1%Bottom 30%Low
Dietary Fiber0.34 g1.4%Bottom 30%Low
Starch0.3 g
Sugars0.5 g
Sucrose0 mg
Lactose0 mg
Maltose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%Top 10%Very High
Tryptophan0.3 mg
Threonine1.2 mg
Isoleucine1.4 mg
Leucine1.4 mg
Lysine2.6 mg
Methionine0.8 mg
Cystine0.3 mg
Phenylalanine1.2 mg
Tyrosine1.1 mg
Valine1.5 mg
Arginine1.9 mg
Histidine1.2 mg
Alanine1.6 mg
Aspartic Acid2.7 mg
Glutamic Acid4.8 mg
Glycine1.2 mg
Proline0.1 mg
Serine1.2 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.4%Top 30%High
Saturated Fat4.8 g24.1%Top 30%High
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.7 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1950 Calories from Fat 957

% Daily Value *

Total Fat 106.3 g 163.5%

Saturated Fat 35.2 g 176%

Trans Fat

Cholesterol 700.9 mg 233.6%

Sodium 1301.6 mg 54.2%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 2.5 g10%

Sugars 3.6 g

Protein 212.9 g 425.8%

Vitamin A 12.1% Vitamin C 3.3%

Calcium 28.4% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/5-minute-crock-pot-burritos-209301 Embed Table:

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