5-Minute Crock Pot Burritos has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 212.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 5-Minute Crock Pot Burritos has been given a composite ranking of 35, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 50% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82.9 IU | 1.7% | Mid 40% | Average |
Retinol | 7.1 mcg | |||
Vitamin C | 0.27 mg | 0.46% | Bottom 30% | Low |
Vitamin D | 31.1 IU | 7.8% | Top 10% | Very High |
Thiamin | 0.68 mg | 45.6% | Top 10% | Very High |
Riboflavin | 0.41 mg | 24.1% | Top 10% | Very High |
Niacin | 8.5 mg | 42.4% | Top 10% | Very High |
Vitamin B6 | 0.82 mg | 41% | Top 10% | Very High |
Folate | 5.3 mcg | 1.3% | Bottom 30% | Low |
Folic Acid | 3.8 mcg | |||
Vitamin B12 | 0.68 mcg | 11.4% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.9 mg | 3.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 29.8 mg | 7.5% | Top 30% | High |
Phosphorus | 0.14 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.27 mg | 0.01% | Bottom 30% | Low |
Sodium | 178.1 mg | 7.4% | Mid 40% | Average |
Zinc | 2.7 mg | 18.2% | Top 10% | Very High |
Copper | 0.14 mg | 6.8% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 48.2 mcg | 68.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.97 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
Starch | 0.3 g | |||
Sugars | 0.5 g | |||
Sucrose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.6 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.9 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 1.2 mg | |||
Proline | 0.1 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.4% | Top 30% | High |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 76.7 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1950 Calories from Fat 957
% Daily Value *
Total Fat 106.3 g 163.5%
Saturated Fat 35.2 g 176%
Trans Fat
Cholesterol 700.9 mg 233.6%
Sodium 1301.6 mg 54.2%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.5 g10%
Sugars 3.6 g
Protein 212.9 g 425.8%
Vitamin A 12.1% Vitamin C 3.3%
Calcium 28.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6.1 g | Carbs 22.1 g | Fat 0.7 g
Per Serving | Calories 121
Protein 6.6 g | Carbs 12.4 g | Fat 4.2 g
Per Serving | Calories 241
Protein 18.6 g | Carbs 8.8 g | Fat 14.7 g
Per Serving | Calories 290
Protein 5 g | Carbs 19.5 g | Fat 21.2 g
Per Serving | Calories 228
Protein 8.4 g | Carbs 10.7 g | Fat 17.1 g