5 Minute Chocolate Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for 5 Minute Chocolate Oatmeal, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 971.1 mg | 27.7% | ||
Sodium | 438.5 mg | 18.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 438.5 mg 18.3%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 7.7 g30.8%
Sugars 24.8 g
Protein 15.6 g 31.2%
Vitamin A 10.8% Vitamin C 16.1%
Calcium 30.2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 8.1 g | Carbs 31.9 g | Fat 6.2 g
Per Serving | Calories 265
Protein 13 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 288
Protein 22.7 g | Carbs 40.8 g | Fat 4.5 g
Per Serving | Calories 106
Protein 2 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 395
Protein 11 g | Carbs 44.1 g | Fat 24.3 g
Per Serving | Calories 248
Protein 5.6 g | Carbs 44.2 g | Fat 7.7 g
Per Serving | Calories 127
Protein 5 g | Carbs 22.2 g | Fat 3.2 g
Per Serving | Calories 157
Protein 3.8 g | Carbs 32.8 g | Fat 1.9 g