5 Min. easy, ham, egg & cheese sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 5 Min. easy, ham, egg & cheese sandwich has been given a composite ranking of 22, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 265.7 mg | 7.6% | ||
Sodium | 685.9 mg | 28.6% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 225.8 mg 75.3%
Sodium 685.9 mg 28.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.6 g10.4%
Sugars 0.9 g
Protein 16.7 g 33.4%
Vitamin A 6.4% Vitamin C
Calcium 12.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 16 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 14.6 g | Fat 10.1 g
Per Serving | Calories 200
Protein 9.1 g | Carbs 22.8 g | Fat 8.6 g
Per Serving | Calories 248
Protein 3.8 g | Carbs 39.5 g | Fat 9.9 g
Per Serving | Calories 335
Protein 30.1 g | Carbs 34.1 g | Fat 9.1 g
Per Serving | Calories 392
Protein 32.7 g | Carbs 31.6 g | Fat 13.5 g
Per Serving | Calories 357
Protein 41.8 g | Carbs 25.4 g | Fat 9.7 g