5 Ingredient No Bake Vegan Date Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 Ingredient No Bake Vegan Date Squares has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 462.8 mg | 13.2% | ||
Sodium | 72.9 mg | 3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 72.9 mg 3%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 5.8 g23.2%
Sugars 35.7 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 3.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.1 g | Carbs 18.3 g | Fat 4.3 g
Per Serving | Calories 84
Protein 1.4 g | Carbs 9.1 g | Fat 5.4 g
Per Serving | Calories 47
Protein 1.3 g | Carbs 5.4 g | Fat 2.7 g
Per Serving | Calories 9
Protein 0.07 g | Carbs 1.22 g | Fat 0.45 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 21.7 g | Fat 1 g
Per Serving | Calories 50
Protein 0.6 g | Carbs 6.9 g | Fat 2.6 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 13.4 g | Fat 1.9 g