5 Grain Rolled Cereal Daybreak Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 Grain Rolled Cereal Daybreak Cookies has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 181.2 mg | 7.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 181.2 mg 7.6%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.2 g16.8%
Sugars 12.7 g
Protein 4.5 g 9%
Vitamin A 9% Vitamin C 0.3%
Calcium 1.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 28 g | Fat 3.6 g
Per Serving | Calories 207
Protein 5.5 g | Carbs 35.3 g | Fat 4.8 g
Per 100g | Calories 120
Protein 2 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 125
Protein 1 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 161
Protein 8.1 g | Carbs 12 g | Fat 9.4 g
Per Serving | Calories 124
Protein 4.7 g | Carbs 8.6 g | Fat 8.4 g
Per Serving | Calories 135
Protein 1.4 g | Carbs 15.6 g | Fat 7.9 g