5 Can Vegetarian Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing 5 Can Vegetarian Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9665 IU | 193.3% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 942.6 mg | 26.9% | ||
Sodium | 750.5 mg | 31.3% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 1.2 mg | 58.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 750.5 mg 31.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 12.2 g48.8%
Sugars 5.3 g
Protein 11.9 g 23.8%
Vitamin A 193.3% Vitamin C 24.2%
Calcium 8.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 8.1 g | Carbs 30.4 g | Fat 1.3 g
Per Serving | Calories 154
Protein 16 g | Carbs 15.5 g | Fat 0.2 g
Per Serving | Calories 46
Protein 1.4 g | Carbs 8.2 g | Fat 1.2 g
Per Serving | Calories 177
Protein 9.2 g | Carbs 35.3 g | Fat 2.1 g
Per Serving | Calories 219
Protein 12.9 g | Carbs 42.7 g | Fat 0.8 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 27.3 g | Fat 1.5 g
Per Serving | Calories 112
Protein 6.6 g | Carbs 18.2 g | Fat 1.8 g
Per Serving | Calories 133
Protein 9.5 g | Carbs 22.6 g | Fat 1.3 g