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4 Ingriedent Cabbage Rolls - Recipe and Nutrition Facts
44

4 Ingriedent Cabbage Rolls Recipe

4 Ingriedent Cabbage Rolls has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for 4 Ingriedent Cabbage Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C14.8 mg24.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.09 mg6.3%
Riboflavin0.02 mg1.1%
Niacin1.7 mg8.7%
Vitamin B60.04 mg2.2%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron3.4 mg18.9%
Magnesium38.8 mg9.7%
Phosphorus11 mg1.1%
Potassium113.2 mg3.2%
Sodium992.3 mg41.3%
Zinc0.81 mg5.4%
Copper0.14 mg6.9%
Manganese0.07 mg3.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber5 g20%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 72 mg 24%

Sodium 992.3 mg 41.3%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 5 g20%

Sugars 6.5 g

Protein 25.1 g 50.2%

Vitamin A 16.7% Vitamin C 24.7%

Calcium 2.2% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=963787 Embed Table:

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