4 Cheese Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing 4 Cheese Potatoes has been given a composite ranking of 29, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 447.1 mg | 12.8% | ||
Sodium | 748.2 mg | 31.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 748.2 mg 31.2%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12.6 g 25.2%
Vitamin A 12.1% Vitamin C 1.3%
Calcium 31.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 9.3 g | Carbs 27.3 g | Fat 30.5 g
Per Serving | Calories 91
Protein 3.9 g | Carbs 14.4 g | Fat 1.8 g
Per Serving | Calories 258
Protein 7.4 g | Carbs 21.7 g | Fat 15.8 g
Per Serving | Calories 178
Protein 11.1 g | Carbs 21.1 g | Fat 5.4 g