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4 Cheese Potatoes - Recipe and Nutrition Facts
29

4 Cheese Potatoes Recipe

4 Cheese Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing 4 Cheese Potatoes has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat44%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.03 mg1.9%
Riboflavin0.11 mg6.3%
Niacin0.86 mg4.3%
Vitamin B60.03 mg1.6%
Folate4 mcg1%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron0.4 mg2.2%
Magnesium8.8 mg2.2%
Phosphorus77 mg7.7%
Potassium447.1 mg12.8%
Sodium748.2 mg31.2%
Zinc0.3 mg2%
Copper0.01 mg0.6%
Manganese0 mg0.1%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 36.5 mg 12.2%

Sodium 748.2 mg 31.2%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 12.6 g 25.2%

Vitamin A 12.1% Vitamin C 1.3%

Calcium 31.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=522860 Embed Table:

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