4 Bean Vegetarian Recipe has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 4 Bean Vegetarian Recipe has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 55.4 mg | 92.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 586.1 mg | 24.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 586.1 mg 24.4%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 16.4 g65.6%
Sugars 3.4 g
Protein 22.6 g 45.2%
Vitamin A 72% Vitamin C 92.4%
Calcium 13.8% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 12.9 g | Carbs 44.9 g | Fat 1.4 g
Per Serving | Calories 288
Protein 18.9 g | Carbs 30.2 g | Fat 10.4 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 19.3 g | Fat 0.8 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 7.3 g | Fat 0.64 g