30 minute almond chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for 30 minute almond chicken, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 26% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 466.2 mg | 13.3% | ||
Sodium | 361.4 mg | 15.1% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 24.4 mcg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 114.6 mg 38.2%
Sodium 361.4 mg 15.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 30.8 g 61.6%
Vitamin A 7.4% Vitamin C 11.4%
Calcium 4.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 26.9 g | Carbs 27.7 g | Fat 13.9 g
Per Serving | Calories 385
Protein 31.8 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 292
Protein 30.4 g | Carbs 22.9 g | Fat 8 g
Per Serving | Calories 210
Protein 10 g | Carbs 10.4 g | Fat 14.3 g
Per Serving | Calories 379
Protein 40.3 g | Carbs 8.2 g | Fat 20.2 g
Per Serving | Calories 335
Protein 34.1 g | Carbs 34.4 g | Fat 7 g
Per Serving | Calories 364
Protein 31.9 g | Carbs 16.8 g | Fat 18.5 g
Per Serving | Calories 259
Protein 24.6 g | Carbs 10.7 g | Fat 12 g