3 Servings of Vegetables Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Servings of Vegetables Frittata has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5020 IU | 100.4% | ||
Vitamin C | 65.3 mg | 108.8% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 410.8 mg | 11.7% | ||
Sodium | 448 mg | 18.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 448 mg 18.7%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.1 g12.4%
Sugars 3.1 g
Protein 17.6 g 35.2%
Vitamin A 100.4% Vitamin C 108.8%
Calcium 8.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 26.3 g | Carbs 43.3 g | Fat 14.9 g
Per Serving | Calories 289
Protein 19.3 g | Carbs 29.1 g | Fat 12 g
Per Serving | Calories 18
Protein 0.3 g | Carbs 1.2 g | Fat 1.4 g
Per Serving | Calories 303
Protein 17.1 g | Carbs 10.8 g | Fat 20.8 g
Per Serving | Calories 210
Protein 14.4 g | Carbs 32.3 g | Fat 1.5 g
Per Serving | Calories 249
Protein 42.3 g | Carbs 3.6 g | Fat 5.6 g
Per Serving | Calories 170
Protein 8.2 g | Carbs 25.6 g | Fat 3.8 g
Per Serving | Calories 237
Protein 24.5 g | Carbs 14.9 g | Fat 8.9 g