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3 Servings of Vegetables Frittata - Recipe and Nutrition Facts
57

3 Servings of Vegetables Frittata Recipe

3 Servings of Vegetables Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 Servings of Vegetables Frittata has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat55%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5020 IU100.4%
Vitamin C65.3 mg108.8%
Vitamin D26 IU6.5%
Vitamin E2.4 mg8.1%
Thiamin0.15 mg9.9%
Riboflavin0.4 mg23.3%
Niacin1 mg5.2%
Vitamin B60.22 mg10.8%
Folate167.6 mcg41.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.8 mg15.8%
Magnesium40.8 mg10.2%
Phosphorus141 mg14.1%
Potassium410.8 mg11.7%
Sodium448 mg18.7%
Zinc1 mg6.8%
Copper0.16 mg8.2%
Manganese0.46 mg22.8%
Selenium17.2 mcg24.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber3.1 g12.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 448 mg 18.7%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 3.1 g12.4%

Sugars 3.1 g

Protein 17.6 g 35.2%

Vitamin A 100.4% Vitamin C 108.8%

Calcium 8.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=66986 Embed Table:

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