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3 Ingredient Easy Meatball Sauce - Recipe and Nutrition Facts
31

3 Ingredient Easy Meatball Sauce Recipe

3 Ingredient Easy Meatball Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing 3 Ingredient Easy Meatball Sauce has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat45%
 Calories from Carbs43%

Why this is good for you

  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.1 mg5.7%
Niacin2.6 mg13%
Vitamin B60.14 mg7.1%
Folate4.4 mcg1.1%
Vitamin B121.5 mcg25%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.1 mg6.1%
Magnesium10.8 mg2.7%
Phosphorus77 mg7.7%
Potassium142.8 mg4.1%
Sodium633.3 mg26.4%
Zinc2 mg13.6%
Copper0.05 mg2.3%
Manganese0.04 mg2%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber0.5 g2%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 48.2 mg 16.1%

Sodium 633.3 mg 26.4%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 0.5 g2%

Sugars 19.7 g

Protein 9.5 g 19%

Vitamin A 10.4% Vitamin C 1.7%

Calcium 0.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=344254 Embed Table:

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