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3 Cheese Mac and - Recipe and Nutrition Facts
61

3 Cheese Mac and Cheese Recipe

3 Cheese Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 Cheese Mac and Cheese has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.12 mg0.2%
Vitamin D17.2 IU4.3%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.3%
Riboflavin0.05 mg2.9%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate2.8 mcg0.7%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.09 mg0.5%
Magnesium2 mg0.5%
Phosphorus82 mg8.2%
Potassium24.7 mg0.7%
Sodium226.4 mg9.4%
Zinc0.3 mg2%
Copper0 mg0.2%
Manganese0 mg
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber1.4 g5.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 226.4 mg 9.4%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 1.4 g5.6%

Sugars 3.4 g

Protein 10.4 g 20.8%

Vitamin A 5% Vitamin C 0.2%

Calcium 10.6% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290557 Embed Table:

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