3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 518.3 IU | 10.4% | Top 10% | Very High |
Retinol | 140.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16.2 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 73.9 mcg | 18.5% | Top 10% | Very High |
Folic Acid | 62 mcg | |||
Vitamin B12 | 0.7 mcg | 11.7% | Top 30% | High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291.5 mg | 29.2% | Top 10% | Very High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 26.8 mg | 6.7% | Top 30% | High |
Phosphorus | 256.3 mg | 25.6% | Top 10% | Very High |
Potassium | 146.5 mg | 4.2% | Mid 40% | Average |
Sodium | 382.6 mg | 15.9% | Top 30% | High |
Zinc | 2.1 mg | 14.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.4 mcg | 36.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 10.1 g | 50.4% | Top 10% | Very High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 543.3 mg 22.6%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 20.9 g 41.8%
Vitamin A 14.7% Vitamin C
Calcium 41.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6.2 g | Carbs 12.8 g | Fat 9.7 g
Per Serving | Calories 342
Protein 7.8 g | Carbs 21 g | Fat 25.5 g
Per Serving | Calories 240
Protein 11.6 g | Carbs 17 g | Fat 13.9 g
Per Serving | Calories 211
Protein 13 g | Carbs 11.6 g | Fat 12.5 g
Per Serving | Calories 304
Protein 17.3 g | Carbs 40.7 g | Fat 8.3 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 8.4 g | Fat 10.7 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 11.7 g | Fat 1.8 g
Per Serving | Calories 273
Protein 1.6 g | Carbs 18.3 g | Fat 22.6 g