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3 Cheese Au Gratin Potatoes With Bacon - Recipe and Nutrition Facts
26

3 Cheese Au Gratin Potatoes With Bacon Recipe

3 Cheese Au Gratin Potatoes With Bacon has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 119.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for 3 Cheese Au Gratin Potatoes With Bacon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat60%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.57 IU0.01%Bottom 30%Low
Retinol0.2 mcg
Vitamin C23.4 mg39.1%Top 10%Very High
Vitamin D14.6 IU3.6%Top 30%High
Thiamin0.19 mg12.6%Top 30%High
Riboflavin0.19 mg11.1%Top 30%High
Niacin1.3 mg6.6%Mid 40%Average
Vitamin B60.38 mg18.9%Top 10%Very High
Folate22.1 mcg5.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.38 mcg6.3%Top 30%High
Pantothenic Acid0.38 mg3.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143.7 mg14.4%Top 10%Very High
Iron1.1 mg6.3%Mid 40%Average
Magnesium34.2 mg8.6%Top 30%High
Phosphorus162.4 mg16.2%Top 30%High
Potassium0.38 mg0.01%Bottom 30%Low
Sodium202.7 mg8.4%Mid 40%Average
Zinc0.95 mg6.3%Top 30%High
Copper0.19 mg9.5%Top 10%Very High
Manganese0.19 mg9.5%Top 30%High
Selenium2.8 mcg4.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%Mid 40%Average
Dietary Fiber2.7 g10.7%Top 30%High
Starch18 g
Sugars1.5 g
Sucrose0.2 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.9 mg
Glutamic Acid1.5 mg
Glycine0.2 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%Top 30%High
Saturated Fat12.4 g62.2%Top 10%Very High
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water114.4 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1554 Calories from Fat 954

% Daily Value *

Total Fat 106.1 g 163.2%

Saturated Fat 65.8 g 329%

Trans Fat

Cholesterol 350.1 mg 116.7%

Sodium 1072.5 mg 44.7%

Total Carbohydrates 119.8 g 39.9%

Dietary Fiber 14.1 g56.4%

Sugars 7.8 g

Protein 37.2 g 74.4%

Vitamin A 0.1% Vitamin C 206.7%

Calcium 76% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/3-cheese-au-gratin-potatoes-with-bacon-333479 Embed Table:

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