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3 Cereal Bar ( NO Bake ) - Recipe and Nutrition Facts
64

3 Cereal Bar ( NO Bake ) Recipe

3 Cereal Bar ( NO Bake ) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for 3 Cereal Bar ( NO Bake ), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat31%
 Calories from Carbs59%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C3.8 mg6.3%
Vitamin D13.6 IU3.4%
Vitamin E0.1 mg0.33%
Thiamin0.28 mg18.4%
Riboflavin0.28 mg16.7%
Niacin2.9 mg14.7%
Vitamin B60.33 mg16.5%
Folate60 mcg15%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron2.3 mg12.7%
Magnesium17.6 mg4.4%
Phosphorus57 mg5.7%
Potassium84.6 mg2.4%
Sodium201.7 mg8.4%
Zinc0.42 mg2.8%
Copper0.06 mg3%
Manganese0.46 mg22.8%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber1.7 g6.8%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 201.7 mg 8.4%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 1.7 g6.8%

Sugars 16.9 g

Protein 4.7 g 9.4%

Vitamin A 5.3% Vitamin C 6.3%

Calcium 1% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=393794 Embed Table:

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