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3 berry muffins - Recipe and Nutrition Facts
54

3 berry muffins Recipe

3 berry muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing 3 berry muffins has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat10%
 Calories from Carbs76%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C3.3 mg5.5%
Vitamin D8 IU2%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.08 mg4.8%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.8%
Folate11.2 mcg2.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.29 mg1.6%
Magnesium6 mg1.5%
Phosphorus45 mg4.5%
Potassium85.1 mg2.4%
Sodium40.2 mg1.7%
Zinc0.29 mg1.9%
Copper0.03 mg1.3%
Manganese0.2 mg9.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber3.7 g14.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 40.2 mg 1.7%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 3.7 g14.8%

Sugars 10.5 g

Protein 5.4 g 10.8%

Vitamin A 1.8% Vitamin C 5.5%

Calcium 3.8% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856718 Embed Table:

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