3 Bean Chorizo Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing 3 Bean Chorizo Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 693.3 mg | 19.8% | ||
Sodium | 715.6 mg | 29.8% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 715.6 mg 29.8%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 7.5 g30%
Sugars 1 g
Protein 9.7 g 19.4%
Vitamin A 28.2% Vitamin C 28.1%
Calcium 6.9% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 15.2 g | Carbs 39.2 g | Fat 2.1 g
Per Serving | Calories 235
Protein 18.1 g | Carbs 52.6 g | Fat 1.2 g
Per Serving | Calories 101
Protein 5.4 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 128
Protein 17.4 g | Carbs 15.3 g | Fat 1.5 g
Per Serving | Calories 271
Protein 33 g | Carbs 25.7 g | Fat 4.1 g
Per Serving | Calories 240
Protein 17 g | Carbs 30.3 g | Fat 6.3 g
Per Serving | Calories 219
Protein 35.9 g | Carbs 3.3 g | Fat 6.3 g
Per Serving | Calories 280
Protein 25.9 g | Carbs 37.8 g | Fat 2 g