200 Calorie-On the go Egg Pockets has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 200 Calorie-On the go Egg Pockets has been given a composite ranking of 21, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 40% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 230.7 mg | 6.6% | ||
Sodium | 164.4 mg | 6.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 220 mg 73.3%
Sodium 164.4 mg 6.9%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.9 g
Protein 19.8 g 39.6%
Vitamin A 8.4% Vitamin C 4.7%
Calcium 13.1% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 24.5 g | Carbs 11.6 g | Fat 12.8 g
Per Serving | Calories 232
Protein 11.9 g | Carbs 28.8 g | Fat 7.9 g
Per Serving | Calories 345
Protein 15 g | Carbs 7.4 g | Fat 29.2 g
Per Serving | Calories 273
Protein 20.6 g | Carbs 30 g | Fat 9.4 g