2-White Bean Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for 2-White Bean Chicken Chili, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 1 mg 0%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 11.5 g46%
Sugars 1.7 g
Protein 19.8 g 39.6%
Vitamin A 15.3% Vitamin C 6.5%
Calcium 10.6% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.8 g | Carbs 21.1 g | Fat 4.6 g
Per Serving | Calories 304
Protein 28.5 g | Carbs 45.2 g | Fat 2.4 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 395
Protein 33.6 g | Carbs 62.9 g | Fat 2.9 g
Per Serving | Calories 288
Protein 43.1 g | Carbs 3.2 g | Fat 10.6 g
Per Serving | Calories 229
Protein 7.8 g | Carbs 4.2 g | Fat 22.3 g
Per Serving | Calories 469
Protein 35.4 g | Carbs 51.1 g | Fat 16.5 g
Per Serving | Calories 157
Protein 11.9 g | Carbs 12.5 g | Fat 6.6 g