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2 Ingredient Yummy Mac & Cheese - Recipe and Nutrition Facts
28

2 Ingredient Yummy Mac & Cheese Recipe

2 Ingredient Yummy Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing 2 Ingredient Yummy Mac & Cheese has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat52%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1240 IU24.8%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.14 mg9.6%
Riboflavin0.46 mg27.1%
Niacin1.2 mg5.9%
Vitamin B60.02 mg1.2%
Folate54 mcg13.5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium527 mg52.7%
Iron1.2 mg6.6%
Magnesium12.8 mg3.2%
Phosphorus1004 mg100.4%
Potassium396.9 mg11.3%
Sodium1 mg0%
Zinc2.4 mg16.2%
Copper0.07 mg3.4%
Manganese0.2 mg10%
Selenium14.9 mcg21.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber0.9 g3.6%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat16.2 g81%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 89.6 mg 29.9%

Sodium 1 mg 0%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 0.9 g3.6%

Sugars 9.5 g

Protein 21.6 g 43.2%

Vitamin A 24.8% Vitamin C 0.4%

Calcium 52.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=686356 Embed Table:

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