2 Ingredient Yummy Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 2 Ingredient Yummy Mac & Cheese has been given a composite ranking of 28, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 527 mg | 52.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 1004 mg | 100.4% | ||
Potassium | 396.9 mg | 11.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 1 mg 0%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 0.9 g3.6%
Sugars 9.5 g
Protein 21.6 g 43.2%
Vitamin A 24.8% Vitamin C 0.4%
Calcium 52.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 7.5 g | Carbs 9.1 g | Fat 8.1 g
Per Serving | Calories 484
Protein 22.6 g | Carbs 51.9 g | Fat 16.2 g
Per Serving | Calories 103
Protein 5.4 g | Carbs 17.1 g | Fat 1.2 g
Per Serving | Calories 114
Protein 3.6 g | Carbs 16.4 g | Fat 3.4 g