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2-egg & veggie omelet - Recipe and Nutrition Facts
23

2-egg & veggie omelet Recipe

2-egg & veggie omelet has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Riboflavin.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for 2-egg & veggie omelet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat76%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C23.8 mg39.6%
Vitamin D37.6 IU9.4%
Vitamin E3.6 mg12%
Thiamin0.11 mg7.3%
Riboflavin0.61 mg35.9%
Niacin1 mg5%
Vitamin B60.26 mg12.9%
Folate63.2 mcg15.8%
Vitamin B121.5 mcg24.5%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron2.7 mg15%
Magnesium25.6 mg6.4%
Phosphorus310 mg31%
Potassium313.9 mg9%
Sodium596.8 mg24.9%
Zinc1.9 mg12.7%
Copper0.3 mg14.8%
Manganese0.13 mg6.3%
Selenium36.6 mcg52.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.2 g4.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.3%
Saturated Fat9.5 g47.5%
Monounsaturated Fat17.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 452.2 mg 150.7%

Sodium 596.8 mg 24.9%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.4 g

Protein 18.1 g 36.2%

Vitamin A 22.3% Vitamin C 39.6%

Calcium 19.4% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1115277 Embed Table:

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