185 Calorie French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for 185 Calorie French Toast, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 111.6 IU | 27.9% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 2.1 mg | 122.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 2.7 mcg | 44.5% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 6.6 mg | 36.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 531.8 mg | 15.2% | ||
Sodium | 448.2 mg | 18.7% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 448.2 mg 18.7%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 7.5 g30%
Sugars 5.3 g
Protein 19.2 g 38.4%
Vitamin A 32.7% Vitamin C 2.2%
Calcium 22.9% Iron 36.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 476
Protein 9.5 g | Carbs 57.1 g | Fat 28.6 g
Per Serving | Calories 200
Protein 11.5 g | Carbs 29.7 g | Fat 6.2 g
Per Serving | Calories 61
Protein 3.4 g | Carbs 11 g | Fat 0.7 g
Per Serving | Calories 410
Protein 15.3 g | Carbs 36 g | Fat 23.1 g
Per Serving | Calories 313
Protein 9 g | Carbs 49.3 g | Fat 9.6 g
Per Serving | Calories 305
Protein 28.8 g | Carbs 26.2 g | Fat 8.1 g
Per Serving | Calories 115
Protein 11.2 g | Carbs 6.9 g | Fat 4.4 g