180 Calorie PB&J Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for 180 Calorie PB&J Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 10 mg | 0.3% | ||
Sodium | 355 mg | 14.8% | ||
Zinc | 0 mg | |||
Copper | 0.4 mg | 20% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 355 mg 14.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 14 g56%
Sugars 2.5 g
Protein 8 g 16%
Vitamin A Vitamin C 8%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3 g | Carbs 18 g | Fat 1.3 g
Per Serving | Calories 359
Protein 16.6 g | Carbs 63.1 g | Fat 6.1 g
Per Serving | Calories 380
Protein 28.3 g | Carbs 43.7 g | Fat 10.2 g
Per Serving | Calories 420
Protein 28.4 g | Carbs 22.6 g | Fat 25.5 g
Per Serving | Calories 244
Protein 21 g | Carbs 6.1 g | Fat 16 g
Per Serving | Calories 429
Protein 26.5 g | Carbs 50.8 g | Fat 12 g