17 Day Diet Stage 1-Friendly, Spicy Tuna Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for 17 Day Diet Stage 1-Friendly, Spicy Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 18% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 121.9 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 3.1 g
Protein 34.5 g 69%
Vitamin A 1.6% Vitamin C 26.4%
Calcium 5.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 31.3 g | Carbs 20.8 g | Fat 1.8 g
Per Serving | Calories 196
Protein 24.4 g | Carbs 5.2 g | Fat 8.2 g
Per Serving | Calories 227
Protein 34.7 g | Carbs 4 g | Fat 6.1 g
Per Serving | Calories 278
Protein 20.4 g | Carbs 39.5 g | Fat 4 g
Per Serving | Calories 78
Protein 6.7 g | Carbs 7.9 g | Fat 2.6 g
Per Serving | Calories 89
Protein 11.4 g | Carbs 3.8 g | Fat 3.1 g
Per Serving | Calories 537
Protein 89.7 g | Carbs 21.5 g | Fat 8.3 g
Per Serving | Calories 338
Protein 11.1 g | Carbs 51.8 g | Fat 9.2 g