17 Day Diet, Cycle 1: Marinated Salmon has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for 17 Day Diet, Cycle 1: Marinated Salmon, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 53% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 14.3 mg | 71.7% | ||
Vitamin B6 | 1.4 mg | 68.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 4.3 mcg | 72% | ||
Pantothenic Acid | 2.7 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 919.9 mg | 26.3% | ||
Sodium | 663.5 mg | 27.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 66.6 mcg | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 663.5 mg 27.6%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 36.3 g 72.6%
Vitamin A 2.3% Vitamin C 3.4%
Calcium 3.7% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 44.3 g | Carbs 17.6 g | Fat 17.6 g
Per Serving | Calories 364
Protein 43.8 g | Carbs 11.3 g | Fat 15.1 g
Per Serving | Calories 222
Protein 22.9 g | Carbs 16.2 g | Fat 7 g
Per Serving | Calories 121
Protein 9 g | Carbs 13.4 g | Fat 3.2 g
Per Serving | Calories 243
Protein 18.2 g | Carbs 39.5 g | Fat 2.4 g
Per Serving | Calories 411
Protein 25.4 g | Carbs 64.7 g | Fat 6.2 g
Per Serving | Calories 344
Protein 20.8 g | Carbs 67.6 g | Fat 3.2 g
Per Serving | Calories 241
Protein 16.5 g | Carbs 20.2 g | Fat 10.1 g