17 day diet Chicken Vegetable Soup - family sized has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 17 day diet Chicken Vegetable Soup - family sized has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 9% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3235 IU | 64.7% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 820.5 mg | 23.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1 mg 0%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.7 g14.8%
Sugars 1.3 g
Protein 26.4 g 52.8%
Vitamin A 64.7% Vitamin C 35%
Calcium 8.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 21.1 g | Carbs 12.6 g | Fat 6.8 g
Per Serving | Calories 124
Protein 11.5 g | Carbs 13.6 g | Fat 3.2 g
Per Serving | Calories 203
Protein 18.8 g | Carbs 17.1 g | Fat 6.2 g
Per Serving | Calories 107
Protein 8.1 g | Carbs 17.7 g | Fat 0.5 g
Per Serving | Calories 184
Protein 9.4 g | Carbs 28.1 g | Fat 4.4 g
Per Serving | Calories 204
Protein 5.7 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 155
Protein 18.1 g | Carbs 0 g | Fat 8.7 g
Per Serving | Calories 262
Protein 11.6 g | Carbs 24.6 g | Fat 14.3 g