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160 Calorie Banana Muffins - Recipe and Nutrition Facts
80

160 Calorie Banana Muffins Recipe

160 Calorie Banana Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing 160 Calorie Banana Muffins has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat10%
 Calories from Carbs79%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3.6 mg6%
Vitamin D6.4 IU1.6%
Vitamin E0.12 mg0.4%
Thiamin0.17 mg11.2%
Riboflavin0.15 mg9.1%
Niacin1.3 mg6.7%
Vitamin B60.22 mg11.2%
Folate42 mcg10.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.5 mg8.1%
Magnesium17.6 mg4.4%
Phosphorus61 mg6.1%
Potassium192.3 mg5.5%
Sodium104.3 mg4.3%
Zinc0.27 mg1.8%
Copper0.07 mg3.6%
Manganese0.39 mg19.6%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber3.2 g12.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 104.3 mg 4.3%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 3.2 g12.8%

Sugars 4.7 g

Protein 4.5 g 9%

Vitamin A 1.2% Vitamin C 6%

Calcium 8.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=144528 Embed Table:

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