15 Minute Chicken Pasta (Good Food Pasta Recipe) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 15 Minute Chicken Pasta (Good Food Pasta Recipe) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 97.1 mg | 161.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 13.2 mg | 66.1% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 632.1 mg | 18.1% | ||
Sodium | 97.5 mg | 4.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 97.5 mg 4.1%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.8 g23.2%
Sugars 5.1 g
Protein 33.8 g 67.6%
Vitamin A 25.7% Vitamin C 161.8%
Calcium 7.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 11.6 g | Carbs 48.1 g | Fat 10.8 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 23.4 g | Fat 17.6 g
Per Serving | Calories 192
Protein 19.7 g | Carbs 25 g | Fat 3.1 g
Per Serving | Calories 269
Protein 12.2 g | Carbs 44.9 g | Fat 5.2 g
Per Serving | Calories 374
Protein 37 g | Carbs 18 g | Fat 16.5 g
Per Serving | Calories 430
Protein 36.7 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 349
Protein 33.9 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 285
Protein 32 g | Carbs 7.1 g | Fat 15.1 g